The Evo Grill will set you back $3150, so this grill is not for everyone. We like the the circular, flat-top and open design.  The wide, flameless cooktop and precise heating controls can handle everything from crêpes, pancakes and flatbreads to blackened seafood, stir-fried vegetables or a whole, seared butterflied turkey. You can also use this heavy-duty appliance with cookware for boiling and poaching – or attach the hood to create an outdoor oven for baking and roasting. The easy-to-clean cooking surface is heated from below, using a patented dual burner system that provides individually controlled inner and outer heat zones, each with a temperature range of 225°F to 670°F. The two burners can be controlled separately to simultaneously prepare different foods or combined to provide uniform heat across the entire 30″ diam. cooking surface.